Dinner Menu

Appetizers

Loaded Baked Potato Soup – 4.95
Just like a loaded baked potato

Shrimp Cocktail – 7.95
Eight shrimp served with our spicy cocktail sauce

Old Stone Cheese Fries – 6.95
Our house steak fries topped with cheese, bacon, and drizzled with our homemade brown gravy

Beer Battered Onion Rings – 5.95
Cooked golden brown and served with our creamy herbed ranch

Jumbo Lump Crab Cake – 9.95
Our pan seared crab cake served with sweetonions and our lemon beurre blanc sauce

Fried Calamari – 8.95
Cooked golden brown and served with our hearty marinara

Spinach & Artichoke Dip – 8.95
A creamy spinach & artichoke dip baked and served with toasted pita bread

Shrimp & Crab Dip – 9.95
A creamy shrimp & crab dip baked and served with toasted pita bread

Sundried Tomato & Goat Cheese – 8.95
Goat cheese smothered with a sundried tomato and herb oil. Served with toasted pita bread

Fried Pickles – 6.95
Cooked golden brown and served with our spicy horseradish ranch

Stuffed Mushrooms – 7.95
Stuffed with shrimp & crab and topped with lemon beurre blanc sauce

Shrimp Scampi – 8.95
Six shrimp tossed with fresh garlic and white wine and served with toasted garlic rounds

Boneless Buffalo Wings – 7.95
Fresh cut chicken strips, Cajun seasoned and tossed with our house buffalo sauce. Topped with bleu cheese crumbles and served with celery and bleu cheese dressing

Old Stone Salads

-Choice of Dressing • Creamy Herbed Ranch – Sherry Vinaigrette – Buttermilk Bleu Cheese – Honey Mustard – Thousand Island

Old Stone Wedge Salad – 3.95
Wedge salad with shredded carrots, grape tomatoes, dried cranberries, and crisp potato sticks

Baby Field Greens Salad – 5.95
Mixed greens, grape tomatoes, dried cranberries, crushed walnuts, topped with a fried goat cheese round

Salmon & Poached Pear Salad – 12.95
4 oz grilled salmon, mixed greens, grape tomatoes, poached pears, dried cranberries, crushed walnuts, topped with Danish bleu cheese

Steak & Avocado Salad – 12.95
5 oz Filet tips, mixed greens, grape tomatoes, dried cranberries, fresh avocado, caramelized onions, topped with a fried goat cheese round

Buffalo Chicken Salad – 12.95
Mixed greens, grape tomatoes, dried cranberries, shredded carrots, topped with buffalo chicken strips and bleu cheese

Pasta Entrees

Pasta entrees served with a house wedge salad
Substitute a soup for salad for 1.95 or substitute a field greens salad for 3.95

**Shrimp Scampi Fettuccini – 17.95
Six shrimp sautéed in fresh garlic and white wine, tossed with chopped kalamata olives, fresh broccoli, fettuccini noodles, and our lemon beurre blanc sauce all topped with shredded parmesan. Served with toasted garlic rounds.

**Grilled Chicken Penne Marinara – 16.95
A 5oz blackened chicken breast, sliced thin and tossed with fresh shitake mushrooms, sundried tomatoes, fresh basil, penne noodles, and a homemade robust marinara. Topped with smoked gouda cheese and parmesan cheese.

Fresh Seafood

Served with our house wedge salad and a steakhouse side item
Substitute a soup for salad for 1.95 or substitute a field greens salad for 3.95

Char Grilled Atlantic Salmon – 18.95
An 8oz fresh cut salmon filet topped with our lemon beurre blanc sauce

Twin Jumbo Lump Crabcakes – 18.95
Two pan seared crab cakes served with our lemon beurre blanc sauce

**Old Stone Shrimp & Cheddar Grits – 17.95
Six shrimp tossed with sautéed mushrooms, roasted shallots, and chorizo sausage on a bed of our cheddar grits drizzled with lemon beurre blanc sauce

**Blackened Golden Tilapia – 19.95
An 8oz fresh tilapia filet, blackened with sautéed mushrooms, roasted shallots, fresh crab meat, drizzled with lemon beurre blanc sauce and served over a bed of buttermilk whipped potatoes

BBQ Char Grilled Salmon & BBQ Shrimp – 22.95
An 8oz fresh cut salmon filet slow broiled and triple glazed with our signature cheerwine BBQ sauce and five BBQ basted shrimp

Blackened Mahi Mahi – 18.95
Blackened fresh cut 8 oz Mahi filet topped with artichoke hearts, capers and our lemon beurre blanc sauce

USDA “Choice” Steaks

Our steaks are fresh cut daily in house
All steaks are served with our house wedge salad and a steakhouse side item
Substitute a soup for salad for 1.95 or substitute a field greens salad for 3.95

Black & Bleu Sirloin 10oz – 17.95
Blackened with Cajun seasoning and topped with melted Danish bleu cheese and served with a red wine reduction

Ribeye 10oz – 18.95 14oz – 22.95
Char broiled and served with our signature herb butter

Filet Mignon 6oz – 20.95 8oz – 23.95
Char broiled and served with our signature herb butter

New York Strip 10oz – 19.95 12oz – 22.95
Char broiled and served with our signature herb butter

Southern Chopped Steak 10oz – 15.95
Fresh ground in house, topped with caramelized onions, homemade sharp cheddar pimento cheese and
drizzled with a red wine reduction sauce

**Filet Tips & Cheddar Grits 5oz – 16.95
Filet tips on a bed of cheddar grits topped with sweet onions, Danish bleu cheese, and a red wine reduction

Surf & Turf

Filet Mignon & Crab Cake 6oz – 25.95 8oz – 28.95
Filet Mignon & Shrimp 6oz – 25.95 8oz – 28.95

Steak Compliments

  • Add melted Danish bleu cheese to any steak – .95
  • Make any steak Southern Style – .95
  • Make any steak an Oscar – 9.95
  • Add 5 shrimp to any steak – 4.95

Old Stone Classics

Served with our house wedge salad and a steakhouse side item
Substitute a soup for salad for 1.95 or substitute a field greens salad for 3.95

Full Rack Baby Back Ribs – 19.95
Smothered in our signature Cheerwine BBQ sauce

Double Thick Glazed Pork Chop – 17.95
10oz bone in double thick pork chop topped with a smoked bacon apple glaze and drizzled with a lemon beurre blanc

BBQ Chicken Breast – 16.95
8oz boneless chicken breast smothered in our signature Cheerwine BBQ sauce

Southern Chicken – 16.95
8oz boneless chicken breast topped with sautéed mushrooms, roasted shallots, homemade sharp cheddar pimento cheese, and drizzled with a red wine reduction

Tumbleweed Chicken – 17.95
8oz boneless chicken breast topped with our Cheerwine BBQ, pepperjack cheese, fried sweet onions, and loaded with bacon crumbles

BBQ Chicken & Ribs – 17.95
5oz boneless chicken breast and a half rack of ribs smothered in our signature Cheerwine BBQ sauce

Old Stone Sandwiches

Served with choice of steakhouse side – Add a house wedge salad for 2.95 or a greens salad for 4.95
All sandwiches served with lettuce, tomatoes, and pickles

Tasty Burger – 9.95
Jalapeno pimento cheese, mayo, and smoked bacon crumbles

Shroom & Swiss Chicken Croissant – 9.95
Smothered with mushrooms, covered with swiss, and mayo

Texas Burger – 9.95
Fried sweet onion rings, BBQ sauce, pepper jack cheese, and smoked bacon crumbles

Buffalo Chicken Croissant – 9.95
Breaded and Fried, smothered in buffalo sauce and topped with Bleu cheese crumbles

All Entrees served with steakhouse side item
Substitute Signature side for 2.50

Steakhouse Sides

  • Mashed Potatoes & Gravy
  • Baked Potato
  • Steakhouse Fries
  • Steamed Vegetables

Signature Sides

  • Baked Mac & Cheese
  • Creamed Collards
  • Old Stone Cheddar Grits
  • Sauteed Mushrooms
  • Buttermilk Fried Squash
  • Sweet Potato Fries
  • Sauteed Asparagus
  • Fresh Green Beans

18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE
**NOT SERVED WITH A SIDE ITEM